Gluten-free pizza dough

An easy to prepare gluten-free pizza dough. Alternatively, you can use 2 cups of the pre-prepared gluten-free flour mix in place of the following measurements.

Ingredients

• 1/3 C maize corn flour
• 2/3 C rice flour
• 2/3 C soya flour
• 1 C potato flour
• 2 tsp gluten-free baking powder
• 1 Tbsp oil
• water

Method

Combine all flour and baking powder, and mix thoroughly. Mix through oil. Add water slowly and mix, until flour begins to form a dough. Spread dough on a greased pan or pizza stone.

Top with your favorite toppings. Cook for 30 minutes at 200°C, or until base has browned.

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