Give yourself a treat with our dessert recipes, perfect for any occasion. These dessert recipes have been designed with both taste and budget in mind, and where possible minimise fat and sugar content.
Being dairy-free often means you have to go without many indulgences, but enjoying cheesecakes as much as I do meant I could not give this up. I've modified, tested and prepared this dairy-free version to perfection, so I hope you enjoy this recipe as much as we have.
A healthy fat free, dairy-free iced fruit dessert - much like sorbet. It can be made in a food processor in less than 3 minutes, and is especially good if you have ripe bananas that need using. A little goes a long way and you can have fun making your own variations with the addition of different fruits.
This recipe is easy to make, uses few ingredients, and pancakes come out perfect every time. Serve on their own, with fresh fruit, or drizzled with butter and golden syrup.
This is a velvety textured unbaked cheesecake recipe calling for five different dairy ingredients. It is best made with white chocolate, but any kind of chocolate will suffice. Being quite rich it can even be served in bite-sized, slice sizes. It would also serve well with a raspberry sauce topping or a fruit accompaniment.
Delicious, wholesome and yet incredibly light and fluffy given the wholemeal quality of these pancakes.